Products

Simple, spicy and convenient. Our Aglio Olio Chilli is infused with flavourful oil, chilli pepper, herbs and spices t...

Craving for something tangy and spicy? Kwong Cheong Thye’s Assam Paste is great for cooking dishes like Assam Fish He...

Prepared with the finest ingredients, KCT's Chao Zhou Bah Kut Teh are best used for chicken, beef, lamb, pork liver, ...

KCT's Barbeque Sweet Sauce can be used as a marinade, basting, condiment, or topping for meat cooked in the barbecue ...

“Cousin” to the Singapore Chilli Crab, the Black Pepper Crab is for those who enjoy the fragrant spiciness of freshly...

Want to know the easiest way to cook Lor Bak? It is definitely KCT's Braising Sauce. Forget about buying the rock sug...

Our Chee Cheong Fun Premix is meticulously formulated to deliver the authentic taste and texture of the classic rice ...

Tangy Chilli to pair with Chicken Rice. We heard from some of you that our Chicken Rice Chilli goes amazingly well wi...

Naturally brewed with the finest ingredients and using a family recipe passed down from generation to generation, Kwo...

Singapore’s Chilli Crab is an all-time favourite of locals and international visitors, where fresh crabs are stir-fri...

Widely used in Chinese cooking, KCT’s Chilli Oil helps to add a little kick to your dishes!

China Rice Vinegar is made from fermented rice and is a perfect condiment for sauces, dips and sweet & sour dishe...

Great for stir frying with meats!

Fragrant and crispy, Kwong Cheong Thye's Crispy Chilli is extremely addictive. Beware, it goes well with everything!

Naturally brewed with the finest ingredients and using a family recipe passed down from generation to generation, Kwo...

Naturally brewed with the finest ingredients and using a family recipe passed down from generation to generation, Kwo...

Naturally brewed with the finest ingredients and using a family recipe passed down from generation to generation, Kwo...

Our Dumpling Vinegar adds a delightful tanginess and depth of flavour to dishes. Especially dumplings and various noo...

Simple to cook Ee Fu Noodle with KCT Sauces packed together!

Made with Freshly Pressed Spinach!

My Noodle Fresh Wanton Noodle is used in the top restaurant chains in Singapore! Simply cook in boiling water for 10 ...

Another versatile sauce, KCT’s Hoi Sin Sauce can be used for making Chee Cheong Fun, and also for dipping Peking duck.